The Cook and Menu Planner works to ensure that the North Shore Inn meal plan is followed, food is prepared for 30+ individuals, food storage areas are well-stocked and well-maintained to allow for maximum staff and tenant comfort and safety. This position is responsible for food orders once or twice per week. This position requires union membership.
Qualifications:
- A minimum of grade 12 is required.
- A minimum of 6 months experience working with populations experiencing homelessness or at risk of homelessness or an equivalent combination of education, training, and experience.
- Understanding and knowledge of working with vulnerable populations including those with disabilities, substance use issues, and mental health issues is highly recommended.
Specific Qualifications:
- Valid WorkSafe BC Basic First Aid (formerly known as Emergency First Aid with CPR A Certificate)
- FOOD SAFE Level 2 Certificate
- Criminal Record Check (submitted by NCARES upon hiring)
- WHMIS 2015 Training*
- Bullying and Harassment Training*
- Naloxone Training*
- Non-violent Crisis Intervention Training Certification*
- *Training provided by Nelson CARES
